It's in the SauceSauce Restaurant Opens on the Lower East Side
Sauce, a restaurant in four acts by Frank Prisinzano (Frank, Lil’ Frankie’s, East Village Radio), is finally open. The Setting: LES A fully gutted space contracted by Prisinzano himself, with a coffered mirror ceiling and grandmotherly bouquet wallpaper. Act One: Restaurant Share small plates of house-made pasta ($4-$6; get the cavatelli) with tomato (marinara, passato, filetto) and slow-cooked meat sauces (red Bologneses, gravy). Order The Plank, a board of polenta, for pour action at the table. Act Two: Window Street-side cups of pasta until 4 a.m. think hot buttered rolls and eggs at breakfast; sandwiches and salads midday. Act Three: Studio A glassed-in kitchen and a twelve-seat table for private parties. On Thursdays, watch the butcher break down locally sourced animals. Act Four: Grocery Buy sauces, gelati, pastas, and local cuts of beef and pork. Neighborhood meat delivery is planned. Don’t you look smart? Sauce, 78-84 Rivington Street, at Allen Street (212-420-7700). |
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